The NY Strips 4 (8 oz.) Description
Our boneless strip steaks are cut from the top loin of our aged beef. They are leaner than other cuts, but still flavorful, delicious and tender. Whether you call them New York Strips or Kansas City Strips, we deliver our signature full flavored experience.
- Each cut is close-trimmed and vacuum-sealed to lock in freshness
- Grain-fed in the high plains of North America and hand-selected for superior marbling.
- Exceptional Quality Food & Ultimate convenience
- The stringent standards of Gourmet At Your Door Premium Beef means only the top 3% of all beef is qualified to be sold
- Perfectly aged a minimum of 27 days for premium flavor, tenderness and appearance
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